The Back Bay Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: raw chicken and beef at 45f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: hand sinks being used as dump sink discontinue to allow proper hand wash
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: cold unit running at 50f repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: utensils srored between equipment store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: cold handle faucet missing repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.