The Back Bay Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: raw chicken and beef at 45f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: hand sinks being used as dump sink discontinue to allow proper hand wash
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: cold unit running at 50f repair
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: utensils srored between equipment store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: cold handle faucet missing repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.