✕

The Back Bay Hotel

August 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Iodine sanitizer used at low temp glass machine bottle empty upon inspection. Was informed that Iodine is no longer used in facility. Will be converting to Chlorine. Glass machine taken out of service until unit has been converted. All glasses will be brought to main dish machine in kitchen. • Sanitizer in glass machine not registering repair. Glasses will be brought to main dish machine until unit is repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink with food debris remove and ensure handsinks are used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottle with clear liquid without label. Label all spray bottles with proper chemical/non-chemical name.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer missing in service fridge provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp glass machine running between 115-118F repair to ensure wash and rinse cycles are running between 120-140F at all times. Glasses will be brought to main dish machine until unit is repaired.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of hot holding box with food debris and soils clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink located in cold prep area without hot running water repair immediately. 2 other handsinks in area that can be used for handwashing until repair is made.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grout along 2 bay prep sink coming out and with black residue build up. Clean and re-grout. • Walls and grout line along handsink and behind coffee makers have soil and residue build up clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.