The Back Bay Hotel

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: raw chicken at 48f raw beef at 46f ensure proper cold hold of 41f or below. Manager had chef move products to walk-in cooler to cool to 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: interior top of ice machine with mold like substance clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: 4 door flip top running at 46f-50f. ensure proper cold hold of 41f or below
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: no test kit to measure quatenary sanitizer supply
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.