Cooked?✕
Bennigan's No. 2221
December 28, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper sanitization of kitchen preparation surfaces prior to performing food preparation. No sanitizing buckets observed at active preparation stations.
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Number ConvenientcriticalInspector note: Dedicate a hand sink at the bar. Provide physical separation between the hand sink and bar's ice well.
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Insects Rodents AnimalsInspector note: Provide an Integrated Pest Management plan to address the live cockroaches observed within the kitchen store room and the dish area.
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Food Thermometers ProvidedInspector note: No metal stem thermometers observed on the cooking line. Provide cooking staff with thermometers so that they can verify temperatures.
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Food ProtectionInspector note: Discard cracked and chipped ice scoops to avoid physical contamination of ice. • Discontinue the storage of salad mixing bowls and utensils on salad greens to prevent cross contamination of food.
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Food Utensil StorageInspector note: Discontinue the storage of salad mixing bowls or top of salad greens. Provide proper storage.
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Non-Food Contact SurfacesInspector note: Replace cracked and broken refrigeration gaskets. • Replace or repair the broker components to the ice machine including the handles doors and drainage pans. A leak to the second beer cooler to the left of the bar island entrance is causing the bottom of the beer cooler to rust and water to accumulate on the floor. Repair.
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Three Compartment SinkInspector note: Provide proper drain stoppers to the three bay sink at the bar.
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Equipment ThermometersInspector note: Replace internal equipment thermometer where missing in kitchen refrigeration equipment and walk in units.
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Test Kit ProvidedInspector note: Provide appropriate sanitizer test strips at bar and kitchen dish machine.
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Non-Food Contact Surfaces CleanInspector note: Clean the following items: the exterior of the fryer pump unit the interior of the kitchen and bar refrigeration units to remove food debris the gaskets and shelving to the refrigeration and walk in units as needed the exterior to the refrigeration equipment located alongside the cooking equipment the exterior surfaces of the warming equipment and the exterior surfaces of the cooking equipment.
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Installed and MaintainedInspector note: Repair the hand sink at the right side of the kitchen line. Cold water not available at sink. Suspect issue with mixing valve. Repair the leak in the mop sink. Repair the leak to the dish machine.
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Hand Cleaner Drying Tissue SignageInspector note: Promptly restock soap and towels at each hand sink
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Toilet Enclosed CleanInspector note: Replace the toilet seat in the men's restroom.
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Improper Cleaning of ReceptaclesInspector note: Maintain the exterior of the trash containers free from food debris overnight to prevent pest infestation.
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Floors Designed Constructed InstalledInspector note: Replace vinyl tiles that are lifting in the men's restroom to promote cleaning. Remove the carpeting within the auxiliary Storage room beside Damon's. Replace with smooth durable and readily cleanable surface.
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Improper Maintenance of FloorsInspector note: Clean the following floor areas: beneath the bar equipment beneath the kitchen equipment and beneath the dish machine.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls behind the cooking line the hand sink to the right of the cooking line the walkway ramp to the preparation area and the walls behind the preparation tables. Clean the walls to the mop sink area.
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Premises MaintainedInspector note: Provide proper storage within the auxiliary storage room adjacent to Damon's. Items should be stored on shelves pulled away from walls and otherwise discarded if not needed to eliminate point of harborage for cockroaches and mice.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.