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Guckenheimer @ Berkeley Cafe

September 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Multiple items temped 49-55F at the salad bar for 90 minutes per PIC.Discontinue.Maintain cold holding 41F or below. PIC discontinued salad bar service & removed all items.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC to re-train & monitor staff that items to be served cold must be prepped & properly cooled to 41F or below before using for service. Temp logs are provided at the salad bar & staff should alert PIC concerning any out of temp items.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Multiple items at the salad bar 49-55F.Maintain that all items are prepped & cooled to 41F or below before service. Reviewed proper cooling methods with PIC
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.