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Guira And Tambora Restaurant

May 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Coolingcritical

Inspector note: There are beans in the walk-in stored in a large container overnight that are 52F. Provide proper cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The owner does not have his allergy awareness certificate. Provide. The owner's servesafe is not posted. Post a copy of his certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There is some rodent activity in the basement and aloing the satirs. One bag of rice had rodent droppings on it. The owner discarded the rice. Pest reports indicate that there is no rodent activity. Provide pest reports showing treatment of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.