Cooked?
Diaz Variety Market
- resultPass
- critical violations0
- last inspectedFebruary 12, 2014
- address446 Hyde Park Av, Roslindale 02131
Is Diaz Variety Market clean?
Diaz Variety Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 12, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Diaz Variety Market?
These are the violations recorded at the most recent inspection on February 12, 2014, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • CLEAN the tops of the baby food jars of built-up dust -Non-Food Contact Surfaces Clean • CLEAN the tops of the baby food jars of built-up dust -
- ⚠️Premises Maintained • MOPS & BUCKETS - when not in use - store the mops & buckets -clean & dry with the mop hanging off the floor ( to dry )----- dirty / wet mops & buckets are an environment for " germ" growth & the spreading of " germs " -Premises Maintained • MOPS & BUCKETS - when not in use - store the mops & buckets -clean & dry with the mop hanging off the floor ( to dry )----- dirty / wet mops & buckets are an environment for " germ" growth & the spreading of " germs " -
- ⚠️PIC Performing Duties • CODE-8303.20- store's HEALTH PERMIT has expired -- at re-inspection (wed-2-12-2014 ) provide proof of re-new / payment for year 2014-HEALTH PERMIT - ( NOTE : store mgr. called / phone store owner at time of inspection & inspector spoke with owner on phone & explained how to re-new permit- )criticalPIC Performing Duties • CODE-8303.20- store's HEALTH PERMIT has expired -- at re-inspection (wed-2-12-2014 ) provide proof of re-new / payment for year 2014-HEALTH PERMIT - ( NOTE : store mgr. called / phone store owner at time of inspection & inspector spoke with owner on phone & explained how to re-new permit- )
When was Diaz Variety Market last inspected?
Diaz Variety Market has 11 inspections on record going back to July 6, 2009.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| February 12, 2014 | Pass | |
| February 10, 2014 | Fail | |
| March 13, 2013 | Pass | |
| March 6, 2013 | Fail | |
| December 30, 2012 | — | |
| May 18, 2012 | Pass | |
| May 10, 2012 | Fail | |
| May 4, 2011 | Pass | |
| May 11, 2010 | — | |
| July 6, 2009 | — |
Diaz Variety Market vs Roslindale
Roslindale runs 80% clean across 244 tracked restaurants — 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.