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Guira And Tambora Restaurant
May 2, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Provide proper coveres for food in storage. Bacement had product with wrap falling off. Food in walk in refrigerator stored on the floor and some with out covers. Discontinue and store properly.
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Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment. All three bays of three bay sink sink by dishwasher and black cart filled with soiled dishes.
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Test Kit ProvidedInspector note: Provide a test kit for sanitizer being used in three bay sink. PIC could not find at this time.
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Wiping Cloths Clean SanitizeInspector note: 4-101.16 Discontinue to used sponge to wash equipment in three bay sink. Must use a commercially grade scrub brush or a scub pad (green part of sponge only).
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Non-Food Contact Surfaces CleanInspector note: Clean interior of refrigerators on cooking line shelves in kitchen area and black cart for soiled equipment.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking prep and dishwashing areas. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen around prep areas and cooking line. Visibly soiled. Clean hood filters on cooking line. Hood sticker good until July 2016. • Repair wall in basement were tiles are falling off.
What changed since the previous inspection?
Compared with Pass on August 11, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.