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Guira And Tambora Restaurant

March 23, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings18
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: walk in and 2 door grill/properly store all raw foods according to proper cooking temperature
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: high temp/provide 160 thermal strips or irreversible mechanical thermometer
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: clean and sanitize knives and cutting boards between use clean and sanitize knives in knife rack/soiled
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: posted certified food managers certificate expired 2019/provide up to date certified food managers certificate
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: reach in freezer units and walk in unit/properly cover all foods in all units walk in/properly store all foods 6 inches off floor properly store all cut vegetables submerged in ice in ice bin discontinue storing alcohol bottles in mop closet
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: properly store all bulk food scoops and ice scoops with handle presented remove all utensils at steamtable from storage in stagnate water
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: remove all sponges from warewashing area
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: bar reach in/provide internal thermometer
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: resurface worn white cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean all lower storage shelving in kitchen
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: keep dumpster lid tightly sealed clean exterior and top of grease barrels clean grounds around grease barrels and dumpster to remove heavy soils
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: ladies restrooms/provide covered waste receptacles
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: kitchen/remove all soiled clothes from floor/replace all damaged/cracked floor tile
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Toilet Rooms Enclosed (C)
    Inspector note: all restrooms/provide self closing door
    code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: bar handsink/provide employee must wash hands signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: properly store all mops 6 inches off floor
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: post 2021 city of boston health permit
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2021: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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