✓

Guru The Caterer

December 3, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Samosa in steam table at 100F.Spinach in steam table at 117F(I was told product is cooked in Sommerville??)This is why transport and temperature requirements come into play.Provide hot foods at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Please review Chapter 2 Management with your designated PIC.Upon entering facility showing my ID and explaining I was here for a Health Inspection I asked if the PIC/Manager was here.I was told no he is in Sommerville.First of all there always needs to be a PIC assigned onsite.He/she needs to be knowledgeable about safe food principles/practices Food Codes and be responsible to carry out the proper required practice.After Inspection I'm not confident that this is in place consistently.The CFM/person I met with to open the facility is not here.Staff having difficulty explaining procedures Codes etc.Food in steam table out of temperature.I suggest going forward that an additional person get certified due to time being split between facilities in Boston/Sommerville.Please train staff accordingly.How is Food transported from Sommerville?Is there any temperature logs??What are corrective actions for risk factors???
code M-2-103.11*** · critical food-safety factorstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints until saked to do so by Inspector.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit to test sanitizer(Also:bottle of sanitizer not labeled).Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.