✕

Gyu Kaku

September 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

(A) Gloves Use Limitation (P)critical

Inspector note: Employee wiped cutting board then prepared ready to eat salad without changing gloves.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef filet beef slices 46F pork 46F salad in sealed portioned containers 45F cut cabbage 44F. Review preparation process to find temperature abuse as unit registers 41F. PIC removed food prepared two hours earlier to chill to 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not monitoring cold holding cleaning and sanitizing of bar equipment pest control and glove use. Unable to provide an illness policy. Review information provided for reporting responsibilies. Train staff. Retrain bar staff on clean / sanitizing equipment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Low temperature dishwasher with empty detergent bottle and not attached to sanitizer. Replace and ensure availability when operating unit.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Kitchen -Interior of ice machine has discoloration on interior panels. Cutting board with black stains.Clean to remove. Bar - Glassware stored as clean appears soiled. Wash rinse and sanitize before storing as clean.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Several immature flies around saki unit and on walls. Provide a detailed pest control report to reduce or eliminate vermin.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeeze bottles without labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Remove cardboard lining beverage area food contact equipment shelves.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots stored upright on racks in dishroom. Invert.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Cleaning Receptacles (C)

Inspector note: Grease storage containers have greasy build up on exteriors and around area. Clean containers and platform to remove.
code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors in the bar area have sticky residue atrracting flies. Walkin unit with moisture build up on ceiling. Clean to remove. Repair walkin if ongoing leaking.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2021: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.