Cooked?
Gyu Kaku
- resultPass
- critical violations0
- last inspectedMarch 30, 2026
- address21 District Av, Dorchester 02125
Is Gyu Kaku clean?
Gyu Kaku is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 30, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Gyu Kaku?
Nothing was written up at the most recent inspection on March 30, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Gyu Kaku last inspected?
Gyu Kaku has 40 inspections on record going back to July 3, 2019. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 30, 2026 | Pass | |
| January 6, 2026 | Pass | |
| July 9, 2025 | Pass | |
| June 30, 2025 | Fail | |
| February 21, 2025 | Pass | |
| February 14, 2025 | Fail | |
| November 14, 2024 | Pass | |
| November 7, 2024 | Fail | |
| July 30, 2024 | Pass | |
| July 23, 2024 | Fail | |
| January 3, 2024 | — | |
| December 22, 2023 | Pass |
Gyu Kaku vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.