✓
Gyu Kaku
February 21, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Noted in the upright refrigerator on the cookline sliced cucumbers/Tomatoes stored with raw chicken. Remove and retrain staff to store RTE foods above the raw foods.
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Hand Drying Provision (Pf)Inspector note: No paper towel at the handsink in the bar. Provide COS by PIC
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: High temp dish machine is missing data plate to provide specification for temperature requirements. Provide
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Cutting Surfaces (C)Inspector note: Noted cutting boards heavily scored. Replace/Resurface
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing ceiling tiles above the freezer/walkin in the back area. Repair
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Cleaning Frequency and Restrictions (C)Inspector note: Noted ceiling/walls and vents in the cookline heavily greased. Clean with frequency
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Storage-Other Personal Care Items (C)Inspector note: Staff personal items stored with single use items in the back storage area. Discontinue
What changed since the previous inspection?
Compared with Fail on February 14, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.