✓

Gyu Kaku

September 12, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Lemons that was cut by staff using bare hands was voluntarily discarded and denatured by PIC- Discontinue using bare hands for ready to eat Corrected on site
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: I observed staff cutting up lemons for drinks with bare hands - Discontinue using bare hands when cutting ready to eat foods- I had staff wash hands before donning gloves- PIC voluntarily discarded container with all cut lemons
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly training staff not to use bare hands while cutting reaady to eat foods that will go into drinks or possible consumed- Train staff to properly wash rinse and sanitize food contact equipment. alot of the knives were hanging wet not air dried and knives were soiled hanging on clean knife rack. Tain staff the importance of properly storing food contact equipment and no bare hand contact with ready to eat foods
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer nor test strips available to test the High temp machine.- Provide a irreversible thermometer or test strips
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths in Kitchen area not in sanitizer solution - All wiping cloths needs to be in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
(B)-(D) Gloves Use Limitations (C)

Inspector note: No glove use during cutting ready to eat foods- Prompted staff to wash hand and then don gloves. Train staff
code 590.003/3-304.15-C* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Staff was washing knive inside of Prep sink there were several knives that were soiled hanging on clean knife rack - Train staff to properly clean equipment and air dry before hanging on clean knife rack
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Both Ice Machines is soiled interior perimeter- Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: A number of mature flies around the kitchen area - Provide a current pest control report from a licensed pest control company.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.