Gyu Kaku

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Handsink at the bar was closed off with plastic wrap around the nozzle- Discontinue wrapping and have staff properly wash hands before setting up bar area
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: RTE roast beef was stored with Raw pork- Discontinue storing raw and ready to eat together especially of different species
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw Beef stored in a low boy cooler and individually wrapped was 49F- When completely prepped place in walk in cooler or freezer to reach 41F or below before storing in cooler out of temperature
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several products like salmon raw pork and shredded cabbage had dates but items still stored inside cooler past the used by dates - Discard voluntarily and properly maintain with proper date marking methods
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Several soiled Knives stored on clean knif rack - Remove and properly wash rinsed sanitize equipment6
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: A number of flies in food area like kitchen and the window on the other side of the kitchen - Provide an updated IPM style pest control report from a licensed pest control company concerning the mature flies observed -PIC Provided a report for mice and roaches. to prevent issue getting worse provide report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Tofu is stored with melted ice - Store tofu with a slotted pan and keep 41F or below. Ice machine is soiled - Clean to remove soils Staff scrubbing grill grate at sanitizer bay of 3 bay sink which is the clean side - Train staff to properly wash rinse and sanitizer properly.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Mango puree thawing under water inside dump sink - Properly thaw foods under refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Handsink at the beginning of cookline have a slow leak- Repair 3 bay sink have a leak in pipes - Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.