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Habanero Mexican Grill Inc.
July 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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CoolingcriticalInspector note: The beans cooked the previous evening and cooling in a deep container in the refrigerator are 54F. Provide proper cooling of 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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PIC KnowledgecriticalInspector note: There is no certificate for a certified manager or allergen trained manager. Provide and post certificates. The wording on the allergen sign is not correct. Provide a sign with the proper wording: "Before placeing your order please inform your server if any person in your party has a food allergy"
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Food ProtectionInspector note: The walk-in cooler is overcrowded and there are items on the floor. Organize and store items elevated.
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Improper Maintenance of FloorsInspector note: The floor in the basement is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The wall under the sink is soiled. Clean to remove. The wall around the dining room refrigerator is open. Repair the hole in the wall so it does not allow entry of pests.
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Fixture's not properly shieldedInspector note: The light in the basement is not shielded. Provide a light cover or a shatterproof lihgtbulb.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.