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Habanero Mexican Grill Inc.
January 29, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cleaning Procedure (P)criticalInspector note: Food prep conducted in basement with t he hand sink broken. No hand washing observed. Food prep in basement food prep area has been discontinued until hand sink is repaired.
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Capacity-Quantity and Availability (Pf)Inspector note: Hand wash sink in basement without water. Provide hot and cold running water for the hand sink.
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Wiping Cloths Use Limitation (C)Inspector note: multiple wiping cloths left on prep tables. Keep in use wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food prep in basement conducted with no means to wash hands. Food prep is discontinued until hand sink is repaired.
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Nonfood Contact Surfaces (C)Inspector note: grease buildup at the drain compartment and greae and soils buildup observed on the sides of the fryalator. Clean unit remove grease buildup.
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flagged at inspectionInspector note: 8.304.14 (A)- Post the 2021 Health Permit in a conspicious place.
What changed since the previous inspection?
Compared with Pass on September 8, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.