Habanero Mexican Grill Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw pork and raw chicken thawing in same container. Keep species separated. Raw eggs and fish stored over produce in walk-in refrigerator. Raw eggs stored over produce in reach-in refrigerator. Corrected on site. Store raw animal products below produce and ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips on site for testing sanitizer. Provide test strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Cup stpred in atol for serving. Use utensil with handle to prevent contamination.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Foil covering stove. Soiled foil and cardboard lining bottom of reach-in refrigerator at cold station. Discard foil and cardboard. Use materials that are cleanable durable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.