Habanero Mexican Grill Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer mixed manually testing over 500ppm. Diluted to 200ppm. Repair dispensar and review how to mix and test sanitizer manually.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Tomato sauce cooling covered in plastic at 89F. Spread out cooked foods and cool uncovered.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Towel dispenser at warewashing not operating. Provide paper towels for hand drying.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Plastic cup in hot corn. Use spoon or scoop with a handle to prevent contamination.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Foil covering stove and shelf in kitchen. Discard foil. Use materials that are durable and cleanable.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.