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Habanero Salvadorian & Mexican Grill

March 1, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Several floor tiles by 3 bay sink missing and in dis-repair. Address. • Floor throughout basement floor visibly soiled and with food debris. Clean to remove to help limit any rodent activity.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No mop sink at this particular location. Either provide or dispose of mop water appropriately.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken eggs shrimp and in hot holding unit with temperatures between 123-128F. PIC to reheat foods to 165F and maintain in hot holding unit at 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Evidence of preparation taking place in finished basement with no hand washing station. Discontinue all preparation until there is a hand sink that is accessible.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent droppings on basement floor. Clean to remove and provide a detailed pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Soiled knife being left out on counter top. Discontinue and store al utensils in a clean and protected area.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic and metal bowls being used to dispense out of bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Tin foil and card board being used to line some storage shelves in main kitchen area. Discontinue and ensure all surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet at hand sink near service station not operating properly. Repair. Pipe leading into hot water heater in basement appears to be leaking. Repair if necessary.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary equipment and debris from basement area to help limit any rodent activity.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2013: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.