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Habanero Salvadorian & Mexican Grill

September 6, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Fan cover of walk-in cooler missing. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cold slaw in 2 door deli cooler with an elevated temperature of 50F PIC stated that the cloe slaw had been made fresh an hour prior. Discontinue and ensure all potentially hazardous foods are at or below 41F before being placed into the deli cooler for service. Coleslaw was removed and placed into a refrigeration unit keep a temoperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of meat and produce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Surface of 6 top burner with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet at hand sink in main service area not operating. Repair. Hot water is still operating at all other sinks in establishment.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hank sink in main service area. Provide. No paper towels soap or signage at hand sink in basement preparation area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Portion of floor near 3 bay sink damaged. Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2013: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.