Habibi's Lounge

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: No one on site with a Food Saftey/ Allergen Certification. Provide documentation of at least one full time employee who has enrolled in some form of Food Safety course for the re-inspection.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No food thermometers on site at the time of the inspection. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temperature dishwasher not operating propeprly at the time of the inspection. Discontinue use unless unit is able to properly clean and sanitize all equipment. 3 Bay sink is to be used until dishwasher is working properly.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Portion of wall in restroom with several holes. Repair.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Mop Sink not Provided
  Inspector note: No mop sink on site. Provide. Ensure mop water is being disposed of properly.
  code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.