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Habibi's Lounge

December 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand soap at hand sinks. Provide proper hand washing • Observed employee rinsing hands at 3 bay sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizing solution for three bay sink & to sanitize food contacts.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No person in charge. There shall be A person in charge during all hours of operations.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof of fulltime on site certified food protection and allergen awareness manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Provide employee illness policy * I provided information to employee on premises
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on hard sink dividers
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Deep cuts in cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide drains for each bay of three bay sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No drain board
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: No hot water at hand sink - Small Room Bathroom Employees must use bathroom outside prep area this bathroom has hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap & signage reminding employees to wash hands be for returning to work at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor under & behind are equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls and attachments. Resurface walls where needed. • Dusty light/vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working lights at all fixtures. This area must be properly it.
code 38-6-303.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Dirty cloths stored onside of 3 bay sink.
code 44-4-802/03.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served must be trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.