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Habibi's Lounge
October 7, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing three bay sink not set observed employees washing with hands and no sanitizing. Three Bay Sink missing drain plugs and no sanitizer solution available. Provide proper warewashing all the time - Wash Rinse Sanitize.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test kit on site Provide.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at serving line/prep area soiled. Clean Properly.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet of three bay sink out of order. Repair.
What changed since the previous inspection?
Compared with Pass on February 2, 2024: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.