Haitian Cuisine

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings7
• critical findings1

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Failed findings

• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Unable to check the hot water.(pipes appear to be frozen).Repair Provide adequate hot/cold running water
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No vomit cleanup procedures or kit on thge truck.Provide a vomit /diarrhea clean up kit (procedures will be emailed to the PIC)
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide a metal stem food thermometer on the truck
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide sanitizer test kit on the truck
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No sanitizer available on the truck.Provide proper sanitizer solution.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Interior lights of the truck not operating.Repair
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide the name/address/phone number on both sides of the truck. Provide a full menu for review Ensure the allergen advisory is on the menu board.
  code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.