Haitian Cuisine

• official resultPass
• resultPass
• inspection typeMobile Food Walk On
• failed findings0
• critical findings0

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Checks marked passed

• ✓System Maintained in Good Repair (P)critical
  Inspector note: Unable to check the hot water.(pipes appear to be frozen).Repair Provide adequate hot/cold running water
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No vomit cleanup procedures or kit on thge truck.Provide a vomit /diarrhea clean up kit (procedures will be emailed to the PIC)
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide a metal stem food thermometer on the truck
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide sanitizer test kit on the truck
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No sanitizer available on the truck.Provide proper sanitizer solution.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Interior lights of the truck not operating.Repair
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide the name/address/phone number on both sides of the truck. Provide a full menu for review Ensure the allergen advisory is on the menu board.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.