Haitian Cuisine

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed cooked pork 65F stored in cambrio and raw shell eggs @ 60F out of refrigeration. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed rice and chicken stored between 94F-126F in non-operating hot holding cabinet. Discussed with PIC to maintain hot holding @ 135F and above. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed no sanitizer available on truck. Provide and maintain at all times
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels stored at handsink. Provide and maintain at all times. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy food spills on prep tables and fryers. Thoroughly clean to remove all spills / soils
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.