Haitian Cuisine

August 28, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings1
critical findings0

← Back to the current restaurant page

Failed findings

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired June 2025; PIC contacted licensed hood company while on site - appt 8/28/25; Instructed PIC to submit updated hood sticker to the Health Division
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked pork 65F stored in cambrio and raw shell eggs @ 60F out of refrigeration. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed rice and chicken stored between 94F-126F in non-operating hot holding cabinet. Discussed with PIC to maintain hot holding @ 135F and above. COS
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer available on truck. Provide and maintain at all times
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels stored at handsink. Provide and maintain at all times. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy food spills on prep tables and fryers. Thoroughly clean to remove all spills / soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2025: 1 finding appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.