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Haju Kitchen

April 8, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide irreversible temperature indicator for the high temp dish machine.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Walk in freezer-Items observed missing wrapping/covers-Provide proper wrap/covers for all stored items. Items observed stored directly on the walk in freezer floor.Discontinue.Elevate all items at least 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Provide a door for the mop closet. Maintain door to be smooth/durable/cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean floors under/around fryers to remove grease buildup.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.