✓

Haju Kitchen

April 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Temperature Measuring Devices-Functionality (Pf)

Inspector note: Provide irreversible temperature indicator for the high temp dish machine.
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Walk in freezer-Items observed missing wrapping/covers-Provide proper wrap/covers for all stored items. Items observed stored directly on the walk in freezer floor.Discontinue.Elevate all items at least 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Provide a door for the mop closet. Maintain door to be smooth/durable/cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean floors under/around fryers to remove grease buildup.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.