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Haju Kitchen

December 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Containers of raw beef stored above ready to eat foods. Container of raw chicken stored above garlic in basement walk-in cooler. Corrected on site. Store all raw meats below produce and other foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of house-made sauce in reach-in cooler without date marking. Date all containers of food held more than 24 hours to ensure product rotation.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for confirming final rinse temperature of high temp dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: High temperature dish machine observed out of detergent. Scrub all utensils with soapy water prior to washing in dish machine to ensure food contact surfaces are clean. Soap scheduled for delivery today.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at cook line blocked by chair. Hand sinks must be accessible at all times. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Hard cooked eggs stored in water. Do not store cooked eggs in water because it increases potential for pathogen proliferation. Corrected on site.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bulk containers of flour stored on floor of basement. Store all food off the floor by 6 inches to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: All flooring in kitchen under equipment observed with debris soils and mouse droppings. Clean entire kitchen floor to avoid attracting and harboring pests and monitor for rodent activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink in basement with slow drain. Service as needed so that sink drains properly.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered waste container in women's bathroom. Provide covered waste container.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.