✕
Haju Kitchen
December 5, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items in the walk in refrigeration unit missing datemarkings.Provide datemarking for all stored items held 41F or below for over 24 hours
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a quats test kit on site ( test done using the inspectors test kit)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the walk in freeaer observed store on the floor.Elevate all items at least 6 inches off the floor. Clean to organize the freezer
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the cook line equipment to remove built up soils
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Walls and Ceilings Attachments (C)Inspector note: Clean the ceiling vents in the rest rooms to remove dust build up Clean the lower prep room walls & counters to remove built up soils
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the small freezer door at the fromt counter. Repair/resecure the handwash sink in the left rest room.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the kitchen/basemnt floors to remove soils/debris
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flagged at inspectionInspector note: Provide a choke safe employee on site. Post certificate
What changed since the previous inspection?
Compared with Pass on May 23, 2023: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.