Cooked?

Haju Kitchen

December 19, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items in the walk in refrigeration unit missing datemarkings.Provide datemarking for all stored items held 41F or below for over 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
    code 590.004/4-204.112-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide a quats test kit on site ( test done using the inspectors test kit)
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items in the walk in freeaer observed store on the floor.Elevate all items at least 6 inches off the floor. Clean to organize the freezer
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the cook line equipment to remove built up soils
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Clean the ceiling vents in the rest rooms to remove dust build up Clean the lower prep room walls & counters to remove built up soils
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair the small freezer door at the fromt counter. Repair/resecure the handwash sink in the left rest room.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the kitchen/basemnt floors to remove soils/debris
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Provide a choke safe employee on site. Post certificate
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2023: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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