Cooked?✕
Haju Kitchen
August 12, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed carrots mushroom zucchini rice sauce in two door unit out of temperature 59F everything was move to the fridge
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System Maintained in Good Repair (P)criticalInspector note: provide drain plug to 3 bay sink in the kitchen and in 2 bay sink in nthe basement prep area
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide complete V/D kit and procedure
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed Diced chicken beef pork in the fridge without date marked
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: the handsink in the back was blocked with equipment. Remove items and provide access to handsink. (There was a handsink in the front that was accessible and stocked where the employee could wash their hands)
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Handwashing Cleanser Availability (Pf)Inspector note: Observed no hand soap in the hanh sink provide
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Hand Drying Provision (Pf)Inspector note: Provide paper Towel to all hand sink in the kitchen and in the prep are downstairs
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Controlling Pests (Pf)Inspector note: Evidence of Rodent dropping on the floor behing the fridge inside of the oven that is out of service on the glue trap in the basement in the white and blue shelf.Provide a detailed licensed exterminator’s report Provide door Sweep
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Wiping Cloths Use Limitation (C)Inspector note: observed soiled wiping cloths on the counter/ in the kitchen properly store all wiping cloths in a sanitizing solution at the required 200ppm
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Nonfood-Contact Surfaces (C)Inspector note: Lower prep/resurface rusted lower shelving to prep table repair wall next to upper level walk in repair vent to restrooms/clean dust from vents in restroom kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris hot line hood/clean interior of hood to remove grease build up/replace hood filters when cooking equipment is on Storage room clean floor area under all shelving Remove all carbords 6 in off the floor Replace the gasket in the 2 door unit
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Grease Trap(C)Inspector note: Clean the Ground and the top of grease trap to remove all grease biuld up
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Gerout the floor in the kitchen and repair missing tiles
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Light Bulbs Protective Shielding (C)Inspector note: Provide light shied in the kitchen and downstairs in the basement
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Toilet Rooms Enclosed (C)Inspector note: The bathroom door is not self-closing/ provide a self-closing door.
What changed since the previous inspection?
Compared with Pass on February 20, 2025: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.