✕

Haju Kitchen

August 19, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (P)critical

Inspector note: 08/19/25 Provide Drain plug to 2 bay sink in nhe basement prep area
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: the handsink in the back was blocked with prep table. Remove items and provide access to handsink. (There was a handsink in the front that was accessible and stocked where the employee could wash their hands)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of Rodent dropping on the floor behing the fridge inside of the oven that is out of service on the glue trap in the basement in the white and blue shelf.Provide a detailed licensed exterminator’s report Provide door Sweep 08/19/25 Observed Evidence of Rodent dropping in the basement. clean to remove. Provide a detailed licensed exterminator’s report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: 08/19/25 clean grease build up in Frylator Replace the gasket in the 2 door unit
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean the Ground and the top of grease trap to remove all grease biuld up
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Gerout the floor in the kitchen and repair missing tiles
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed carrots mushroom zucchini rice sauce in two door unit out of temperature 59F everything was move to the fridge 08/19/25 all Cold food were at 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide complete V/D kit and procedure
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed Diced chicken beef pork in the fridge without date marked(Pass) 08/19/25
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no hand soap in the hanh sink provide
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide paper Towel to all hand sink in the kitchen and in the prep are downstairs
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: observed soiled wiping cloths on the counter/ in the kitchen properly store all wiping cloths in a sanitizing solution at the required 200ppm
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Provide light shied in the kitchen and downstairs in the basement
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: The bathroom door is not self-closing/ provide a self-closing door.
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2025: 6 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.