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Haju Kitchen

August 6, 2026 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Build up of soils on floor under and behind all equipment Build up of soils on walls ceilings and attachments
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unnecessary items and clutter throughout kitchen/prep/ware washing and basement including steps
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling tiles in kitchen are not smooth durable easily cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer in 3 bay sink above 400 PPM
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: AC draining into hand sink at wait station
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of Rodent dropping on the floor under and behind all equipment - Wait station kitchen/ware washing and basement throughout Provide full extermination and IPM report prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Spray bottles and dish soap dispenser not labeled Labels on chemical dispensers on walls are not label and/or mislabel
code 590.007/7-102.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Using single use and bowls without handles to scoop condiments
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths on the counter/ in the kitchen properly store all wiping cloths in a sanitizing solution - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: At 3 bay sink there are chemical lines that are not longer in use attached to wall and hoses are in the actual sinks - Remove Raise all food boxes etc 6" above the floor
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Food containers not labeled - Prep/kitchen/storage
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up of soils on food containers throughout basement storage
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Food bowls plates pans etc not inverted - Kitchen/prep/storage areas
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Multiple hand sinks do not employee hand wash signs posted
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2026: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.