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Halal Indian Cuisine

February 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: WALK-IN: exposed raw beef is stored in a small metal container [ overflowing from the container ] directly over ready to eat foods sliced tomatoes and other produce- Discarded foods immedietly per PIC and then products were stored correctly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Odd senerio with the ware washing incident - keep area clear so staff can properly clean and sanitize equipment
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace visibly soiled cutting boards as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Have a soiled milk crate in the sanitizing basin. No response during inspection -removed and instructed PIC to demonstrate warewashing procedures
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean couner [ table ] in the basement - spice rack upstairs -interior / exterior of all refrigeration units from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plasticware [ to go ] is stored in bulk form. Store with handles facing outward as discussecd to minimize potential contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents are visibly soiled and need to cleaned . Contact cleaning company as discussed.- experation sticker is up at the end of the month
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.