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Halal Indian Cuisine

November 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Clean knives appear soiled in the knife rack - clean and sanitize as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Cooling methods
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Onion sauce is stored in deep plastic containers in the walk-in.Temperatures were o.k During the interview the PIC stated that they do not use an ice bath or break the sauce into smaller containers. He was unfamiliar with cooling perimeters - stated that they leave the cooked product [ in the original pot ] out at room temperature for an hour or two - transfer the sauce into a large deep plastic container and then put it in the walk-in for storage
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Partially used bags if rice beans noodles shall be placed in food grade containers and properly labeled. This will minimize potential rodenty activity and assist with product quality
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Single plastic spoon being used to dispense condiments [ currys -tarragon -basil]
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Gatorade bottles are being used to dispense food colorings - provide food grade containers as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - exterior of all sinks - exterior of all food containers / Clean shelving above the stove from condiment spills - Clean food storage shelving in the basement from visible food spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Large pot being stored under a hand sink Relocate and store inverted as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Invert handles for self service plastic cutlery as discussed The same plastic spoon being used to dispense hot nmedium mild curry powder Each ingredient needs to have an individual utensil
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at front hand sink - no signage in the restroom Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls behind the prep table from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.