Cooked?✕
Halal Indian Cuisine
May 6, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Canopener soiled clean to remove visible soil.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings on shelving at basement area provide current detailed pest control report.
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Food Container LabelsInspector note: Label all bulk food containers with ingredient name.
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Food Thermometers ProvidedInspector note: Provide chefs thermometer for monitoring temperatures. i
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Clean Cloths Hair RestraintInspector note: Observed no hair restraints for staff provide hair restraints for all staff handling foods.
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Wiping Cloths Clean SanitizeInspector note: Used wiping cloth stored on counter with no sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean sides and back splash on cooking equipment to remove visible soil.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at dispenser provide.
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Improper Maintenance of FloorsInspector note: Clean floor under around and behind cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall infront of prep table to remove food splashes. • Replace all soiled ceiling tiles above cooking line with kitchen type fire department approved ceiling tiles.
What changed since the previous inspection?
Compared with Pass on August 14, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.