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Halal Indian Cuisine
April 26, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Provide additional bulk food containers with cover for storage of onions.
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Test Kit ProvidedInspector note: No Test kit for chlorine sanitizer provide.
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Non-Food Contact Surfaces CleanInspector note: Clean fan covers inside walk in cooler to remove visible soil. Unit at 35F-ok Clean sides and inbetween cooking equipment to remove visible soil.
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Clean Equipment & Utensils StorageInspector note: Pans stored on floor elevate 6 to 8" or higher.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment and basement area near storage shelving and walk in cooler. Clean floor under storage shelving inside walk in cooler to remove food spills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired service by licensed hood cleaner and post current sticker. Replace stained ceilig tiles at kitchen area. Repair opening at wall near exit area.
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Inadequate LightingInspector note: Provide additional lighting inside kitchen area.
What changed since the previous inspection?
Compared with Pass on September 8, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.