Haley Henry Wine Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: There are items in the downstaris refrigerator with no date. Provide date marking for any redy to eat items that are stored for more than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: The irreversible thermometer is not working. Provide a working thermometer to verify the the equipment is getting cleaned and sanitized.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: The plumbing is turned off but they are storing dry items and linens in an upstairs bathroom. Store food away from toilets.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 7, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.