Haley House Bakery Cafe

June 30, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: properly store all butter under refrigeration
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: observed employee washing hands and drying with common towel
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: observed employee serv toast and handle with bare hands/provide gloves
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: front handsink/do not defrost food items in sink/handwashing only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize knives/cutting boards between use
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: properly hot hold all potatoes/remove from open air rack provide covers to all employee drinks store all scoops with handle up
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of 1 door nantucket nectars clean exterior of all bulk food bins clean all shelving and attachments in cold prep area
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around dumpster and under rear stairway
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of hot line hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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