Columbus Cafe & Bar is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 4, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Columbus Cafe & Bar?
These are the violations recorded at the most recent inspection on May 4, 2012, in plain English, with the city's own wording underneath.
⚠️Hot Holding • mashed potato 120 degrees/provide proper temperature of 140 degrees or abovecritical
Hot Holding • mashed potato 120 degrees/provide proper temperature of 140 degrees or above
⚠️Separation Segregation Cross Contamination • white reach in/properly store all raw meatscritical
Separation Segregation Cross Contamination • white reach in/properly store all raw meats
⚠️Food Protection • provide covers to all employee drinks discontinue re-use of shellfish containers
Food Protection • provide covers to all employee drinks discontinue re-use of shellfish containers
⚠️Food Utensil Storage • ice bin/provide proper scoop with handle
Food Utensil Storage • ice bin/provide proper scoop with handle
⚠️Prevention of Contamination from Hands • observed employee placing cut bread in basket with bare hands/provide proper barrier when handling ready to eat foodscritical
Prevention of Contamination from Hands • observed employee placing cut bread in basket with bare hands/provide proper barrier when handling ready to eat foods
⚠️Clean Cloths Hair Restraint • provide proper hair restraints for all cooks
Clean Cloths Hair Restraint • provide proper hair restraints for all cooks
⚠️Food Contact Surfaces Design • replace all damaged white storage containers bar/provide drain hoses to soda gun
Food Contact Surfaces Design • replace all damaged white storage containers bar/provide drain hoses to soda gun
⚠️Non-Food Contact Surfaces • properly secure all c02 tanks 2 door undercounter/replace worn door gasket
Non-Food Contact Surfaces • properly secure all c02 tanks 2 door undercounter/replace worn door gasket
⚠️Dishwashng Facilities • 3 bay sink/provide proper set up of sink • 3 bay sink/provide 3 drain plugs
Dishwashng Facilities • 3 bay sink/provide proper set up of sink • 3 bay sink/provide 3 drain plugs
⚠️Equipment Thermometers • 1 door glass reach in/provide internal thermometer provide internal thermometer to 1 door white reach in all reach in units/provide internal thermometer to register 41 degrees or below
Equipment Thermometers • 1 door glass reach in/provide internal thermometer provide internal thermometer to 1 door white reach in all reach in units/provide internal thermometer to register 41 degrees or below
⚠️Wiping Cloths Clean Sanitize • priperly store all wiping cloths in a sanitizing solution
Wiping Cloths Clean Sanitize • priperly store all wiping cloths in a sanitizing solution
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.