Haley House Bakery Cafe

October 27, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: provide a commercial NSF approved ice unit remove ice from mini cooler... • replace all scored cutting boards and replace all equipment..
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: repair low temp.dishmachine or provide paper service...
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout replace missing threshold at walkin and unclog floor drain cover...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls and replace defective walkin box baseboard cove molding...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: provide a consumer advisory for all breakfast menus...
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean and sanitize all food contact equipment shelving and reachins...
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: elevate all products 6 to 8 inches off the floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: provide additional shelving as needed and seal grease trap....provide a drying rack for all cutting boards and large trays....repair doorgaskets...
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and sanitize all cooking equipment...
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair leaky prep sink (faucet).
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: properly store all employee clothing away from single service paper storage....
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unnecessary articles throughout as needed...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2015: 5 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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