✕

Haley House Bakery Cafe

August 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Home fries at 80F. Home fries needs to be hot held above 140F or cooled below 41F and then reheated.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Two types of grilled chicken stacked high on front counter reach in between 45F to 47F. Chicken salad 44F. Discontinue to stack above rim of container be sure to cool to below 41F after prep. and keep lid down when not in use.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Review with staff mot to eat on cooking line prep line and to change gloves.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store soiled spoons around hand sink.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board on front line is visibly soiled with deep dark scores. Clean to remove if not replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gasket on door at front counter. Replace caulking at three bay sink in first floor kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Be sure all refrigerators have working thermometers in them. Front counter needs one. Have wash gauge repaired on dishwasher it stuck on120F needs to be 150F
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of in place equipment ( ovens front counter equipment etc.). Visibly soiled. Clean movable carts refrigerators shelves and prep tables.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking and storage equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on oven hood first floor. Clean walls in ware washing area and around cooking equipment first floor.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.