✕

Half Time

March 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 113 °F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Rinse on high tamp 178°F for 1 sec.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottle not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide devider between hand sink and prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rusted shelving in walk in refrig.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer to salad unit. • Provide working thermometer to glass refrig. on serving line.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth not stored in a sanitizing solution. Provide proper storage for all wiping cloths (Raw animal products ready to eat food and non food contact surfaces).
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand wash sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood above pizza oven • Clean light shields. • Dusty ceiling vent. • Loose and broken ceiling tiles above high temp dish machine.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.