Cooked?✓
Half Time
April 1, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken 113 °F
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Food Contact Surfaces CleancriticalInspector note: Rinse on high tamp 178°F for 1 sec.
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Labeled Common NamecriticalInspector note: Spray bottle not labeled.
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: Provide devider between hand sink and prep sink.
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Non-Food Contact SurfacesInspector note: Rusted shelving in walk in refrig.
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Equipment ThermometersInspector note: Provide thermometer to salad unit. • Provide working thermometer to glass refrig. on serving line.
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Test Kit ProvidedInspector note: Provide chlorine test kit.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloth not stored in a sanitizing solution. Provide proper storage for all wiping cloths (Raw animal products ready to eat food and non food contact surfaces).
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at hand wash sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood above pizza oven • Clean light shields. • Dusty ceiling vent. • Loose and broken ceiling tiles above high temp dish machine.
What changed since the previous inspection?
Compared with Fail on March 25, 2013: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.