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Halftime Pizza

March 4, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Noted High temp dish machine recorded Final Rinse temperature 150F and wash 120F at the gauge.Repair
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Noted grease build up inside and around the frylator.Clean with the frequency
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Provide door sweep to the side door leading to causeway st. to prevent pest entry. Noted keep the door closed at all times to prevent pest entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted visible dusts on the air vents on the cookline and kitchen hoods.Clean Noted floors under the frylator with heavy grase build up.Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Noted both hood stickers for pizza oven and flat top grill expired.Service and update the stickers EXP-11/6/2025 & 8/25
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.