Cooked?
Halftime Pizza
- resultPass
- critical violations0
- last inspectedMarch 11, 2026
- address115 Causeway St, Boston 02114
Is Halftime Pizza clean?
Halftime Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Halftime Pizza?
These are the violations recorded at the most recent inspection on March 11, 2026, in plain English, with the city's own wording underneath.
- ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • Noted High temp dish machine recorded Final Rinse temperature 150F and wash 120F at the gauge.RepairMechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • Noted High temp dish machine recorded Final Rinse temperature 150F and wash 120F at the gauge.Repair
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Noted grease build up inside and around the frylator.Clean with the frequency(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Noted grease build up inside and around the frylator.Clean with the frequency
- ⚠️Outer Openings Protected (C) • Provide door sweep to the side door leading to causeway st. to prevent pest entry. Noted keep the door closed at all times to prevent pest entry.Outer Openings Protected (C) • Provide door sweep to the side door leading to causeway st. to prevent pest entry. Noted keep the door closed at all times to prevent pest entry.
- ⚠️Cleaning Frequency and Restrictions (C) • Noted visible dusts on the air vents on the cookline and kitchen hoods.Clean Noted floors under the frylator with heavy grase build up.CleanCleaning Frequency and Restrictions (C) • Noted visible dusts on the air vents on the cookline and kitchen hoods.Clean Noted floors under the frylator with heavy grase build up.Clean
- ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted both hood stickers for pizza oven and flat top grill expired.Service and update the stickers EXP-11/6/2025 & 8/25Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted both hood stickers for pizza oven and flat top grill expired.Service and update the stickers EXP-11/6/2025 & 8/25
When was Halftime Pizza last inspected?
Halftime Pizza has 15 inspections on record going back to December 20, 2021. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 11, 2026 | Pass | |
| March 4, 2026 | Fail | |
| June 6, 2025 | Pass | |
| April 1, 2024 | Pass | |
| March 14, 2024 | Fail | |
| January 3, 2024 | — | |
| September 28, 2023 | Pass | |
| February 14, 2023 | Pass | |
| February 3, 2023 | Fail | |
| January 18, 2023 | — | |
| September 14, 2022 | Pass | |
| September 7, 2022 | Fail |
Halftime Pizza vs West End
West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Other spots in West End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.